These chicken thighs are tender and succulent, benefit from a quick brine. This comforting meal is easy to throw together, and perfect served over steamed rice with soft-boiled eggs, salted cucumber slices and a good dollop of my favorite green chili sauce. Chicken & Egg Rice Bowl With Green Chili Sauce Ingredients 1 Kg (8 pieces) Boneless & Skinless Chicken Thighs 4 Cups of Water ¼ Cup of Kosher Salt ¼ Cup of Sugar 2 to 3 Tbsp of Peanut Oil Green Chili Sauce 1/3 Cup of Peanut Oil 6 Green Chilies, seeded and finely chopped 4 Scallions, finely chopped 2 Cloves Garlic, finely chopped ½ tsp Sea Salt Salted Cucumber 4 Kirby Cucumbers, sliced ½ tsp of Sea Salt Steamed Rice (4 to 6 portions) 4 to 6 Soft-Boiled or Poached Eggs 3 Tbsp Light Soy Sauce 3 Tbsp Dark Soy Sauce Method Mix the water, salt and sugar until the salt and sugar have dissolved. Place the chicken thighs in a large plastic container. Add the brine over the chicken until it’s compl...
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