Try making these Cream Scones With Chocolate, they are such a fantastic in-between meal treat! To avoid leaving a mess, use a large bowl to mix all the six ingredients together and I am sure you will be pleased with the end result. Be prepared to get lots of compliments! The scones have a lovely crisp crust, light and soft texture inside, and very chocolaty! Recipe adapted from bittersweet by Alice Medrich Cream Scones With Chocolate Chips/Chunks Ingredients 2 Cups All-Purpose Flour ¼ Cup (50 g) Sugar 2 ½ tsp Baking Powder ½ tsp Sea Salt 3 ½ oz (100 g) Bittersweet or Semisweet Chocolate Chips or Chunks, coarsely chopped 1 ¼ Cups (300 ml) Heavy or Whipping Cream Glaze 2 Tbsp Heavy Cream or Whipping Cream Method With the rack in the middle position, preheat the oven to 425˚F (220˚C). Line a cookie sheet with 2 layer of parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and sea salt. Mix the dry ingredients well with a whisk. Stir in the chocolate and make a well...
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