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Stir-Fry Spicy Green Beans With Shrimp

A quick and tasty, Stir-Fry Spicy Green Beans With Shrimp recipe, perfect served with steamed rice.

Stir-Fry Spicy Green Beans With Shrimp


1 lb/454g Green Beans
¼ Red Onion, finely diced
2 Cloves Garlic, chopped
1 to 2 Red Chilies, finely chopped
1 tsp Chopped Ginger

120g Peeled Shrimps, chopped

1 Tbsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
Freshly Ground White Pepper
Peanut Oil

About 1 Tbsp of Water

Sea Salt to taste


Remove any strings from the edges of the green beans and top and tail them. Slice into short sections.

Heat 1 Tbsp of oil in a wok over a medium to heat. Add the green beans and stir-fry over a medium heat for about 6 minutes, or until they are cooked and tender, with slightly puckered skins. Remove and set aside.

Heat 1 Tbsp of oil in the wok over a medium heat. The add the onion, garlic, chili, ginger and stir-fry until fragrant. Crank the heat to high and toss in the shrimps, quick stir and mix in the green beans, follow by the dark and light soy sauce, water, adding pepper and sea salt to taste. Serve immediately with some steamed rice.


  1. I am curious why you use a dark soy and light soy sauce.

  2. This sounds wonderful! I love the spice factor and especially ginger.

  3. This sounds SO good and will be a perfect Meatless Monday meal.

  4. Thanks for sharing the this stir fry recipe, it looks really inviting! I can't wait to try this. I'm sure my family and friends would love this recipe. Please keep on sharing!

    Easy Stir Fry


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