![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZr2un6wi779suRUMKcxbIOZrkmBAGwT9LtaPH82jD2NJMpaEVgLr7FgZkkccubeaOh4H67O9qjXvy1mDf0SSdOMQd4kMvhtElYz5VVUPlP5OLwUAFLfP6E1Bi9Pud9kQacZJqwXBe0SE/s800-rw/Mexican+Salsa.jpg)
Salsa is one of the many condiments used in Mexican cuisine. I usually make this Mexican Salsa to go with some warm tortilla chips. Today, however, I am serving the salsa with my delicious Soft Tacos With Chicken. In addition, I also made some Salsa Verde for the tacos. I will be posting the chicken tacos together with the Salsa Verde recipe tomorrow. So, please remember to come back for the rest of the recipes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu7WNx2A9-KmBw6IMBIk3T941nlddkYID5Wq3Oef31e5gEpGivguimae5qFw1QGeDCzzG8q3O__gvDABEYlCMCWXt60gCchPXOGtyq_bIMVP1Ydv4b9JIdenLlKpGUqhUkEStzauAejxA/s800-rw/Mexican+Salsa1.jpg)
Mexican Salsa – Pico De Gallo
(Printable Recipe)
Ingredients
4 Medium Tomatoes, diced
½ (100 g) White Onion, diced
2 Serrano Chilies, finely chopped
1 Avocado, pitted and cubed
A small bunch of Cilantro, chopped
½ of a Lime, juiced or to taste
Sea Salt to taste
Method
Combine the tomatoes, onion, chilies, avocado, cilantro, lime juice and season with sea salt. Let the salsa stand at a room temperature for about 10 minutes before serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbiEsEfBjcVGEDKfHnNJj6VxaWTNwo5sNOkD5KMnPp0akzVuOa0qn_BRFno68KufCfhE6pFhJO2xJT2NgzIIV3vbgPi4JUz51CQ8Fk4t38NUc1DxM5RvPvgQwTs4AmNJn3fQxdicx2wo/s800-rw/Mexican+Salsa2.jpg)
I like the salsa with avocado. Thanks for sharing the recipe. Jane P.
ReplyDeleteI'll pair this one with a tortilla. Adding avocados is nice because it is such a nutritious fruit. I'm into canning salsa recipes myself at http://www.chile-pepper-sauces.com/canning-salsa-recipes.html and I have to say, this is a must try!
ReplyDelete