We have been having meat and shellfish almost everyday. So, I made the tempura with just vegetables. I like the lightness and the crispy texture of the tempura. My kids reminded me the similarity of fried banana fritters. I supposed the banana fritters are made with heavier batter. Maybe, I'll make some for them soon.
We have been having meat and shellfish almost everyday. So, I made the tempura with just vegetables. I like the lightness and the crispy texture of the tempura. My kids reminded me the similarity of fried banana fritters. I supposed the banana fritters are made with heavier batter. Maybe, I'll make some for them soon.
Both my fav kind of food. Its a must order when I go to Japanese Restaurant. By the way thanks for stopping by at my blog.
ReplyDelete@ICook4Fun:You're most welcome!
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