Skip to main content

Angel Hair Pasta With Bolognese Sauce

I just had a hearty Bolognese Sauce with angel hair pasta. I made the meat sauce with fresh button mushrooms and it's delish!

1/4 cup Olive Oil
1 White Onion,finely chopped
3 cloves Garlic, finely chopped
400g fresh Button Mushrooms, sliced
800g fresh Roma Tomatoes, skin, seeded, diced
1 tin(796ml) Roma Tomatoes,drained, seeded, diced
1 tin(156ml) Tomato Paste
2 Tbsp Bovril
600g Ground Beef
2 Tbsp Fresh Italian Parsley, finely chopped
3 Tbsp Fresh Basil, coarsely chopped
2 tsp Fresh Oregano, finely chopped
1 dried Bay leaf
1/2 cup Red Wine
Freshly Ground Black Pepper
Sea Salt to taste
Parmigiano Reggiano Cheese
1 packet (350g) Fresh Angel Hair Pasta


In a large saucepan, heat the olive oil over a medium heat. Add the onions and saute until golden brown, for about 15 minutes. Add the garlic and saute for another 5 minutes.

Add the ground beef and cook the meat until the meat is no longer pink. Then add the mushrooms and saute until the mushrooms are cooked.

Add the freshly diced roma tomatoes and cook for 15 minutes. Then add the tin tomatoes, bovril, tomato paste and red wine. Bring it to boil and add all herbs and let it simmer on a low heat for another 40 to 50 minutes.

Adjust the seasoning with sea salt and freshly ground black pepper. To serve, top the pasta with some freshly grated Parmigiano Reggiano.


Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W