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Lime Sorbet & Seasaltwithfood on BBC Click's Webscape

I woke up this morning to a pleasant surprise, which I will like to share with all of my readers. BBC TV’s flagship technology review programme, Click, discovered and reviewed seasaltwithfood on the latest episode of the programme this weekend. Click’s Webscape host Kate Russell, who reviews her latest selection of the best websites every week on the programme, gave young seasaltwithfood a great review! She was just fantastic, said all the nice things including quote “ is a scrumptious blog providing some of the easiest recipes to create the most amazing meals”. You can watch the clip here.

I would like to take this opportunity to thank Kate Russell for reviewing and including seasaltwithfood as one of your selection of the best sites on the World Wide Web! Very much appreciated.

This is a delightful lime sorbet, full of fresh lime flavor with a light hint of sweetness. Simply refreshing! I had a few scoops of this sorbet with a shot of Tequila, as suggested by the author of the cookbook. Well, I guess you can imagine what this innocent sorbet transformed into – voila, instant frozen margarita! ☺

Recipe adapted from The Perfect Scoop by David Lebovitz

Lime Sorbet


2 1/4 Cups (560 ml) Water
3/4 Cup (150 g) Sugar
Zest of 1 Lime
3/4 Cup (180 ml) Freshly Squeeze Lime Juice (from about 9 limes)
6 Tbsp (90 ml) Champagne or Sparkling Wine (optional)


In a medium, nonreactive saucepan, mix 1 cup (250 ml) of the water with the sugar and lime Heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat and add the remaining 1 1/4 cup (310 ml) water. Allow the mixture to chill thoroughly in the refrigerator.

Then, mix in the lime juice and Champagne or sparkling wine, if using. As usual, freeze in your ice cream maker according to the manufacturer's instructions.

PERFECT PAIRING: To make Lime Sorbet more festive, prepare the recipe but omit the Champagne. Serve coops in frosty cocktail glasses with a shots of tequila poured over them. Top each off with a few flecks of coarse salt.


  1. Congrats! I must say, I am amazed how you keep producing your posts, one per day! And with such pretty photos too. How do you take your photos?

  2. I was going to tell you about this, in case you didn't know.

    How wonderful to have your blog on the BBC.

    Mind you I do think that you truely deserve it.

    Keep up the great work honey and very well done to you.

    Much love
    Lia x

  3. I like your blog as it shows on BBC :)

    Pain Management
    Diet Menu.

  4. I've just found your site after seeing it featured on the BBC Click programme. Certainly one I will be adding to my faves!

  5. I'm here via the Click programme and so glad to be. Great site, scrumptious recipes and will be a treat for me to try them out, living in a country like Spain where there are so many wonderful fresh veg. I also grow my own so will never be at a loss for something to make.

    Many thanks. Will return often.

  6. Congrats! So cool!

    This sorbet looks wonderfully refreshing!

  7. okay, this is cool (literally and figuratively) beyond belief. . . i love lime sorbet -- and congrats

  8. Click, click!! Great site - bookmarked for my wife (with a sticky note requesting hassleback potatoes a.s.a.p.)

  9. Yes, I saw this, it's what brought me to your blog. Congratulations! x

  10. Well done for getting recognised on BBC. Your pics and recipes are really good and you must share your secret for bloggin almost every day. I too liked the Hasselback potatoes and tried them as soon as I saw them. Delicious and I can't wait to share it with friends.

  11. @_ts of [eatingclub] vancouver: Thanks. I guess the natural light helps a lot on taking my photos.

    @Lia: Thanks and yes, I'm happy and at the same time surprised by that too.

    @Zeeshan Amjad: Thanks.

    @Chris: Thanks and I hope you will try making some dishes from the recipe.

  12. @LadyLuz: Thanks for visiting my blog. I would love to grow my own veges someday too. Sounds like a great project to do.

    @finsmom: Thanks dear:)

    @bibliochef: Thanks:)

    @Ian: Thanks and I'm sure your wife will find it very easy to make. (Hasselback Potatoes) :-)

  13. @katelawrie: Thanks for visiting my blog :D

    @Lameen: Thanks and I'm glad that you like the hasselback potatoes. Well, there's no secret at all on blogging and taking pictures :-)

  14. Wow, marking so I can come back and find this recipe! What a fresh savory summer treat!

  15. Congratulations, Angie! Just seeing those pictures here always make me fact, my stomach's going to grow any time now after seeing the picture of General Tso's Chicken! So, I wasn't surprised with the BBC announcement! You deserved the mention!....Wai Bing

  16. Congratulations on the feature! One of the best exposures for one's blog. Thanks for the sherbet tip! Wanted to do something like this only I wanted to use pure cacao for the dark chocolate taste


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