Skip to main content

Chocolate Sorbet

Okay, this is a Chocolate sorbet recipe. This is what I called a good frozen treat; but, minus the guilt! So, do try the recipe and enjoy!

Recipe adapted from The Perfect Scoop by David Lebovitz

Chocolate Sorbet
(Printable Recipe)


2 1/4 Cups (555 ml) Water
1 Cup (200 g) Sugar
3/4 Cup (75 g) Unsweetened Dutch-process Cocoa Powder
Pinch of salt
6 oz (170 g) Bittersweet or Semisweet Chocolate, finely chopped
1/2 tsp Vanilla Extract


In a heavy-based saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring it to a boil, whisking frequently. Let it boil, continuing to whisk, for 45 seconds.

Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Allow the mixture to cool thoroughly, then freeze it in an ice cream maker. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.


  1. This chocolate sorbet seems very easy to make. I'll get the kids involved in the kitchen. I'm sure they'll end up licking everything, it sounds delicious!

  2. Wow, I can't believe that's sorbet! It looks incredibly dark and rich. I love super dark chocolate! :)

  3. Just lovely. Dark chocolate is my absolute

  4. I made this yesterday, so rich! It's hard to believe theres no cream in it! I think this will be my new ice cream

  5. Oh, my - this sorbet is so dark, it looks absolutely luscious. Must, must make this soon!!!

  6. @Jackie at Good idea to get kids involved and it should be fun too.

    @jglee: I love dark chocolate too!

    @Bethie: Same here.

    @Jennifer: Yes, dark and yummy.

    @chanina: I'm glad that you made the sorbet.

    @Sam@BingeNYC: Do try to make them.

  7. Wow, I've never seen chocolate sorbet before. The pictures are absolutely awesome~

  8. I've made this recipe several times and it's one of my favourites from The Perfect scoop. Incredibly rich. A little bit goes a long way!


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W