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This is Beef With Asian Basil, one of my favorite beef dishes! You will be surprised at how easy it is to cook this dish, takes less than 5 minutes. Both beef strip loin or rib eye cuts works very well with the recipe. If you slice the beef thinly, chances are you will overcook the meat. So, I find the best way to not overcook the beef is to cube the meat. Try it.
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Beef With Asian Basil
(Printable Recipe)
Ingredients
2 Pcs (about 350g) Beef Strip loin, cubed
2 Cloves Garlic, Chopped
3 -5 Bird's Eye Chilies, chopped
½ White Onion, diced
60 g Asian (Thai) Basil
2 Stalks Scallions
1 1/2 Tbsp Peanut Oil
Sea Salt to taste
Freshly Ground Black Pepper
Sauce
2 tsp Oyster Sauce
1 Tbsp Fish Sauce
2 tsp Soy Sauce
2 tsp Dark Soy Sauce
1/2 tsp Corn Flour
1/3 Cup Water
Method
Combine the sauce ingredients and mix well.
Heat the oil in a wok over high heat. Brown the meat on both sides. Toss in the garlic, chilies, and onion and give it a quick stir. Then mix in half of the basil, stir and add in the sauce.
Bring the mixture to a boil and season with black pepper and sea salt, if necessary. The sauce should be thickened and then mix in the rest of the basil and scallions. Serve immediately.
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