Skip to main content

Crispy Soy And Ginger Chicken Wings

This is my Chinese style Crispy Soy And Ginger Chicken Wings recipe. I marinated the chicken wings with soy sauce, Shaoxing wine, and ginger juice. The chicken wings were then dipped into a bowl of beaten egg and subsequently, coated with sweet potato flour. The chicken wings turned out crispy, with just the right amount of saltiness from the soy sauce and with lots of ginger flavor. Delicious!

Crispy Soy And Ginger Chicken Wings
(Printable Recipe)


12 (about 950 g) Chicken Wings, tip off
1 Large Egg, lightly beaten
Sweet Potato Flour

1 Tbsp Soy Sauce
2 tsp Dark Soy Sauce
2 Tbsp Shaoxing Wine
60 g Fresh Ginger, pounded for juice (about 3 to 4 Tbsp)
1 ½ tsp Sea Salt


Marinate the chicken wings for about 3 to 4 hours in the refrigerator.

Pour at least 5 cm (2 inches) of oil into a large frying pan over medium heat. Heat until the oil is hot. Dip the chicken wings into the beaten egg and coat them with the sweet potato flour to coat it on all sides, making sure that all the nooks and crannies are covered.

Add the chicken to the hot oil and fry until it is crispy and golden. It is important that the chicken is cooked right through to the bone - use tongs to turn the pieces over a couple of times until you are satisfied that they are deep golden and cooked through. Lift out onto a plate lined with kitchen paper to absorb the excess oil. Serve immediately.


  1. Oh, I'll definitely be making these. They look delicious! Thanks for passing the recipe along.

  2. by loooking onto the recipe, i tells me that this deep fried chickenis awesomely good, love that ginger being added! lovely!

  3. That looks great. Would you ever add chili to the marinade?

  4. @rich (them apples): Yes, but not for this recipe though.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W