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Banana French Toast

This healthy Banana French Toast is made with multi-grain bread, mashed bananas, eggs, cinnamon and soy milk. There's no sugar added for this recipe. Just try to use very ripe bananas. These decadent toasts are a great way to get your kids to eat multi-grain bread. They won't even notice it!

Banana French Toast


2 Ripe Organic Bananas, peeled
2 Large Organic or Free-Range Eggs
1 /4 tsp Ground Cinnamon
Pinch of Sea Salt
½ tsp Vanilla Paste
2 Tbsp Organic & Unsweetened Soy Milk
4 Slices Bread (preferably multi or country grain)
1 ½ Tbsp of Coconut Oil or Butter

Maple Syrup, optional
Berries, optional


In a large plate, mash the bananas and whisk in the eggs with a fork. Then add cinnamon, salt, vanilla paste, soymilk and whisk until well combined. Dip the bread slice, one at a time, turning once, for 1 to 2 minutes. Then transfer the bread to a plate. Repeat with the remaining bread and egg mixture.

In a skillet over medium to high heat, melt about ¾ Tbsp of coconut oil or butter. Place the bread slices and cook, turning once, until brown in color. Transfer to a plate, and repeat with the remaining coconut oil or butter and bread slices.

Serve warm with maple syrup or some warm berries.

Serves 2


  1. The multi-grain bread really give this a beautiful color. Looks really perfect for a weekend brunch.

  2. Angie...this is a fabulous french toast. I would never have thought of adding mashed banana to the egg mixture :) Thanks for sharing this and here is me wishing you and family "Merry Xmas and a Happy New Year "..Looking forward to more deliciousness from you...I am such a gluttony :p

  3. Yum! Sounds delicious. I love fresh fruit with my french toast. Plus I love the addition of coconut oil!


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