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Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce

My kids just love this Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce. They enjoy this simple and tasty roast chicken with steamed rice, some cucumber slices, and a stir-fry vegetable. By the way, the adults at home love this simple meal too. Try it, enjoy! :-) 

Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce


2 Pieces Chicken Breast
2 Pieces Chicken Legs
½ tsp Ground Ginger
½ tsp Ground Sichuan Peppercorn
2 Tbsp Honey
3 Tbsp Soy Sauce
½ Tsp Chili Flakes
1 Tbsp Peanut Oil

Ginger And Scallion Sauce
½ Tbsp Chopped Ginger
4 Scallions, thinly sliced
1 Green Chili, seeded and finely chopped
1 Clove Garlic, peeled and finely chopped
¾ tsp Sea Salt
5 to 6 Tbsp Peanut Oil

Cucumber Slices
Steamed Rice


Marinate the chicken with ground ginger, Sichuan peppercorn, honey, soy sauce, chili flakes, and peanut oil for about 2 to 3 hours.

Make the sauce: In a small saucepan and heat the peanut oil. When the oil is hot, switch off the heat and mix in the ginger, scallions, chili, garlic, and sea salt. Stir well to combine and set aside.

Preheat the oven to 400˚F.

Remove the chicken from the marinade, and place in a roasting pan. Roast the chicken in the oven for 20 minutes. Turn the chicken pieces over and roast for another 25 minutes or until the chicken is tender. Remove the chicken from the oven and let it rest for 10 minutes before serving.


  1. I like the addition of ground szechuan peppercorns, must remember that the next time i make something similar. Aways good to go back to familiar and comforting dishes like these that never fail :)

  2. Looks delicious! Would you know if the szechuan peppercorns are available in regular groceries or I have to go to an asian/oriental store?

  3. Wow that looks amazing and what a great image.

  4. Looks and sounds good! Quite easy yet delicious; I like this kind of recipes!

  5. Wow. That's the most delicious thing I've witnessed all day.

  6. This looks absolutely amazing, and seems easy to make too! Yum.

  7. Got this in the oven right now, smells amazing. I will report back with the tasting results ;)

  8. Made this last night and it was bomb!!!!!! Love the ginger and scallion sauce :) Thank you!


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