Skip to main content

Garlic And Cheese Pull-Apart Pizza Bread

Whether you are just enjoying this on it's own or alongside a bowl of warm soup, this Garlic And Cheese Pull-Apart Pizza Bread tastes fantastic! This recipe is so flexible you can even substitute the cheese and flavoring with your favorites. Here I had used store-bought fresh pizza dough and filled them with Monterey Jack's cheese. Then, I seasoned it with garlic and onion powder, paprika, black pepper, sea salt, and some good-quality olive oil.   

Garlic And Cheese Pull-Apart Pizza Bread


2 Packets (about 620 grams) Fresh Pizza Dough (available at Whole Foods Market)
¼ Cup Extra-Virgin Olive Oil
½ tsp Spanish Paprika
½ tsp Garlic Powder
¼ tsp Onion Powder
½ tsp Sea Salt
A few grinds of Black Pepper
180 g Monterey Jack Cheese, small-diced

Loaf Pan-lightly oiled


Preheat the oven to 375˚F.

Mix together the olive oil, paprika, garlic powder, onion powder, sea salt, and black pepper in a medium sized bowl. 

Press down the dough on a lightly flour surface. Divide each dough into 15 to 16 balls. Press the center of each ball and filled with some diced cheese. Then wrap the dough around the cheese and continue with the rest of the dough and cheese. 

Dip the filled dough in olive oil mixture, and layer the dough in the loaf pan. Bake in the oven for about 35 to 40 minutes or until the top is golden brown in color. Serve warm.   


  1. My boys would love this! Might have to make it soon as they are off school for a week and we always enjoy something a bit different for lunch when we are home together.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W