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Rosemary And Garlic Roasted Potatoes Pizza

One of my favorite carbo fix is this delicious Rosemary And Garlic Roasted Potatoes Pizza. This pizza is for potato lovers and best of all, it is easy to make and tastes fantastic!

Rosemary And Garlic Roasted Potatoes Pizza


2 Packet (About 300grams each) Fresh Pizza Dough (available at Whole Foods Market),
6 Tbsp Fresh Basil Pesto, divided (recipe here)
1 Large Fresh Mozzarella, torn and divided

1 Bag (600 grams) Fingerling Potatoes, ½ inch diced
2 Tbsp Olive Oil
4 Sprigs Rosemary
4 Cloves Garlic, smashed
Sea Salt
Black Pepper
Chili Flakes, optional


Preheat oven to 425˚F.

Roast the potatoes: Toss the diced potatoes with garlic, olive oil, sea salt, black pepper, and rosemary. Bake in the oven for about 35 to 40 minutes until golden and tender.

Press down the dough on a lightly flour surface. Then pull and stretch the dough into desire size and shapes.

Spread the pesto over the dough, and season with salt and pepper. Scatter the mozzarella cheese, follow by the roasted potatoes. Sprinkle some chili flakes, if desired.

Bake the pizza for about 12 minutes, or until the pizza is crispy. Remove from the oven and serve warm.

Makes 2 Pizza


  1. Did you make two pizzas with the dough balls or combine them into one? I'll only see your answer at

  2. I know I will love this very much....because anything with potatoes is my favourites. Going to make this soon. Thank you!

  3. Sounds like a very hearty pizza! Rosemary and potatoes are such a perfect combination. Very interested to try how they are with pizza. :)

  4. It sure is a carbofix. Still, I would sure give it a try!

  5. Should we assume the garlic gets roasted with the potatoes? I don't know what else you'd do with it, but it doesn't say.

    1. Yes, the garlic should be roasted with the potatoes. I've edited the recipe and thanks for pointed it out.


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