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Spicy Crab Fried Rice

Spice up your fried rice with this easy Thai inspired recipe. Homemade roasted chili paste together with sweet Dungeness crab meat creates this mouth-watering fried rice.

Spicy Crab Fried Rice


3 Tbsp Peanut Oil

2 tsp Minced Ginger

3 Cloves of Garlic, chopped

4 Large Egg

6 Cups Cooked Rice, cold or at room temperature

4 Tbsp Roasted Chili Paste (store-bought or click here for the recipe)
200 g Dungeness Crab Meat

1 Tbsp Light Soy Sauce
Sea Salt to taste
Freshly Ground White Pepper

4 Scallions, chopped


Heat oil over medium heat and fry the ginger and chopped garlic until fragrant. Turn the heat on high, crack in the eggs, let it set, and gently move it around. Toss in the rice and stir frequently make sure the rice is coated with the eggs. Add the chili paste, crab meat, and soy sauce. Then season the fried rice with salt and pepper. Serve warm with some chopped scallions. 

Serves 4


  1. How delicious! I adore crab (who doesn't :) Perfect end to the summer meal! Cheers!

  2. I pinned this before I read the ingredients because the picture screamed at me and I already know it will be a hit with the family. Looking at the list, my gut instinct was right. Thanks for sharing!

  3. This is truly delicious. Adding the crabmeat brings the humble fried rice to the next level. Thanks for sharing.

  4. Sounds delicious. What are the round things atop the rice in your pic? Omelette?

  5. smacking delicius nasi goreng ketam,
    have u ever try the kam heung crab fried rice with plenty amount of chopped dry prawn, curry leaves and chinese five spice???
    it's my grandmas signature crab fried rice...


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