Skip to main content

Homemade Dumpling Wrappers

Homemade dumpling wrappers tend to stick together, so remember to cover them with plenty of flour. If you are not going to use it straightaway, then wrap it with a saran wrap.

Homemade Dumpling Wrappers


480 to 500 grams All-Purpose Flour
½ tsp Sea Salt
300 ml of Water


Place 2/3 of flour in a mixing bowl, salt, and gradually the water. Knead and add flour until the dough is smooth. Wrap the dough with a saran wrap, and let it rest for an hour. Remove the saran wrap and place the dough on a floured surface. Divide the dough into 4 pcs. Flatten each dough and place it through a pasta machine. Repeat the process for about 5 times. Then stamp the dough with a 10cm/4 inches round cookie cutter.

Without Pasta Machine: Divide the dough in half and roll the dough into cylinders. Cover the dough with a saran wrap and let it rest for 10 minutes. Cut each cylinder into 20 pieces. Place the dough on a flour surface and press it flat using your hand. Then roll out with a small rolling pin and working in a circular motion.

Makes 38 to 40 wrappers


  1. Damn, awesome website. I actually came across this on Bing, and I am happy I did. I will definately be coming back here more often. Wish I could add to the posts here and bring a bit more to the table, but am just absorbing as much info as I can at the moment.
    Jeux de beauté

  2. Thanks for sharing this video along with many others. I miss Chinese dumplings and pan mee (I now live overseas), and with the help of your videos I shall try to make them for myself at home.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W