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Stir-Fried Dim Sum Rice Rolls

This is a dish that I'll order time and time again at Dim Sum restaurant, and it's easy to make it at home too. Pull together a few ingredients such as rice rolls, bean sprouts, soy sauce, and spice up with a couple of dried chilies. This speedy stir-fry is great for breakfast or light lunch.   

Stir-Fried Dim Sum Rice Rolls


350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
2 Cloves Garlic, chopped
3 – 4 Dried Chilies, cut into 1/2 inch length
150 g Bean Sprouts, washed and drained
1 ½ Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Peanut Oil
2 Scallions, chopped


Heat the wok over high heat. Add peanut oil and swirl to coat the wok.

Add dried chilies, give it a quick stir then mix in the rice rolls and garlic, and stir-fry for about 10 to 20 seconds. Then mix in the bean sprouts and cook briefly.

Add the light and dark soy sauce and mix well. Mix in some scallions and give it a quick stir and serve immediately.


  1. This recipe looks and sounds amazing. However, I'm a little confused! Please explain Rice Rolls. I get it's a rice noodle but having googled it, I'm let to rice paper summer spring wrappers.

    Your post and photos give me the impression of something quite different. Awaiting reply in anticipation, thanks.

    1. Hey Bibs, sorry for the confusion. These rice rolls are also known as Cheung Fun, steamed rice rolls, or Dim Sum rice rolls.

    2. Thanks, I'll check them out and hope I can get some.


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