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Grilled Beef Skewers With Pineapple

This is one of my favorite grilled beef kebab recipes, juicy and so tasty. I have adapted the seasoning from the popular Vietnamese Bo Luc Lac or also known as Shaking Beef dish. Check out the video tutorial and learn how to make this yummy beef.

Grilled Beef Skewers With Pineapple


2 Sirloin Steaks (about 650 grams), cut into 1-inch cubes
1/4 Medium Ripe Pineapple, cut into 3/4 inch thick cubes
2 Red Onion, cut into small wedges

2 tsp Oyster Sauce
1 Tbsp Soy Sauce
1 Clove Garlic, finely chopped

4 Tbsp Peanut Oil
2 Tbsp Lime Juice
1 Tbsp Fish Sauce
1 Tbsp Sugar

Bamboo or Metal Skewers
Direct Heat


Marinate the beef cubes with oyster sauce, soy sauce, and garlic for about 3 to 4 hours in the refrigerator. Allow the meat to stand at room temperature for 25 to 30 minutes before grilling.

Prepare the charcoal for direct cooking over medium to high heat.

Thread the onion, meat, and pineapples alternately onto the metal or bamboo skewers. Baste the skewers with the prepared sauce and turn over and cook the other side. Grill the skewers for 6 to 8 minutes, or to your desired doneness.

Serve with some green mango salad or any of your favorite salad.


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