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Corn Fritters (Cucur Jagung)


If you’re looking to whip up a quick snack, try these delicious Corn Fritters! The list of ingredients may seem a tad bit long, but I guarantee it’s easy to prepare and put together!

Enjoy these with some homemade Malaysian-style sweet chilli sauce. You can find this recipe below the post.

Cucur Jagung


2 Corn on the cobs, removed kernels
120 grams Peeled Prawns, diced
1 Medium Red Onion, diced
50 to 60 grams Chinese Chives, cut into 1 to 1/2 inches segments
2 Green Chilies, chopped
1 Large Egg
6 to 7 Tbsp (about 180 grams/1/2 can) Can Cream Corn
1 tsp Sea Salt
1/2 tsp Baking Powder
1/4 tsp Turmeric Powder
180 grams All-Purpose Flour
3/4 Cup Water

Vegetable Oil, for deep-frying
Sweet Chili Sauce


Combine the corn kernels, onion, chives, chilies, prawns, flour, baking powder, egg, turmeric and salt into a mixing bowl. Add water and mix well, to make a fairly thick batter.

Heat the oil in a saucepan over medium-high heat. Spoon a heaped tablespoon of batter and gently drop it into the oil, and fry until golden brown in color. Drain fritters on paper towel. Cool for 5 to 10 minutes before cutting fritters into smaller pieces, and served warm with some cucumber and Sweet Chili sauce.


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