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Glass Noodle Salad

This is a wonderful glass noodle salad and sometimes I would serve them as a meal by itself. The salad is easy to prepare and ready in less than 20 minutes. They are full of flavors, spicy, tangy and have a nice crunch from the Chinese celery.

Recipe adapted from Thai's Fabulous by Karnjana Leder

Glass Noodle Salad


80 g Dried Glass Noodles, soaked
12 Prawns, peeled
80 g Minced Chicken or Pork
1/4 Cup of Lime Juice
1/4 Cup of Fish Sauce
1 tsp Sugar
8 Thai Bird's Eye Chilies, chopped
1 stalk Chinese Celery, chopped
2 stalk Coriander, chopped
1/4 Cup Chopped Shallots
2 Tbsp Dried Shrimps (Deep-fried)


Cook the glass noodles, prawns and minced chicken separately and set aside.

In a large mixing bowl, combine the lime juice, fish sauce, sugar and mix well.

Then add in the glass noodles, prawns, chilies, celery, coriander, dried shrimps, shallots and combine well. Serve immediately.


  1. this looks so fresh!

  2. I'm thinking I will like this but the bird eye chilis are just daring me to take the challenge! :D

  3. Hi tigerfish, You should try making them, maybe replace the bird eye chilies to regular red chilies?


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