Skip to main content

Meat Ragu Pizza Bites

Warning, these Meat Ragu Pizza Bites are seriously delicious! Using pre-made pizza dough, I filled them with mozzarella and the meat Ragu which I'd made earlier for the Pappardelle. They look like small Meat Ragu dumplings, don't they? :-) Simply delightful!

Meat Ragu Pizza Bites


1 Packet (about 300 to 310g) Fresh Pizza Dough (available at Whole Foods Market)

¾ Cup Meat Ragu
80 g Mozzarella Cheese, diced
Extra Virgin Olive Oil

Sea Salt
Coarsely Ground Black Pepper

Dried Italian Herbs
Parmigiano-Reggiano Cheese, freshly grated

Baking dish-lightly oiled


Center a rack in the oven and preheat the oven to 400˚F/200˚C.

Press down the dough on a lightly flour surface. Then divide the dough into 8 equals balls. Roll each out into a circle, (about 4 inches in diameter) Put 1 tablespoonful of prepared meat ragu in the center of each circle, top with diced mozzarella, and wrap dough around filling. Place the dough on the baking dish, seam side down, brush the top with olive oil, and sprinkle some sea salt, black pepper, herbs and cheese. Bake for about 20 minutes, or until light golden brown in color.


  1. Hi Angie, I made your Meat Ragu recipe last evening, and it was the da best! Unfortunately, we don't hv any leftover to make these time. Thanks for sharing all the goodies.

    Sandy R

  2. Ooooh, these look fun and super tasty! Love!

  3. Made these for a party and they went down like hot cakes..! the chunky ragu with 'melt in the mouth' beef is very special. Thanks for the recipe :o)

    1. I'm glad you enjoyed the pizza bites, and thanks for the feedback.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W