Skip to main content

Clams With Roasted Tomatoes

For a quick starter, try these simple Clams With Roasted Tomatoes baked in a paper bag. Serve the clams with some crusty bread and let your guests open the yummy parcels themselves.

Clams With Roasted Tomatoes


About 700g Manila Clams
4 Tbsp of Parsley, Chili, Garlic, And Lemon Flavored Butter, divided (Click here for the recipe)
1 Pack/250 g of Slow-Roasted Tomatoes, divided
 (Click here for the recipe)
4 Tbsp White Wine, divided
Extra Virgin Olive Oil

Sea Salt
Freshly Ground Black Pepper
Basil Leaves

Lemon Wedges

Parchment Paper
Kitchen Strings


Preheat the oven to 400˚F.

Use 2 large pieces of parchment papers for each serving. Place the papers on a large bowl. Divide the clams into 2 equal portions. Top the clams with flavored butter, tomatoes, white wine, and season with sea salt and black pepper. Wrap the paper up and tie it with kitchen strings.

Place the bags on a baking tray and bake for about 18 to 20 minutes, or until the clams are cooked. To serve, cut the kitchen strings, open the paper bag, drizzle some olive oil and garnish with basil and lemon wedges. Serve immediately with some crusty bread.


  1. 700 clams? Typo.

  2. @Anonymous: Oops! Thanks...edited!

  3. Such a simple recipe that celebrates the clams. I like the idea that the parcels can be made ahead of time and then popped into the oven when your guests arrive.


Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.


I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W