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Garlic Cheese Bread With Bacon

This Garlic Cheese Bread With Bacon is a comforting and delicious snack. You have the flexibility to substitute the cheese used in this recipe with your favorite as well. It's a tasty and filling treat, another perfect after school snacks for the kids.

Garlic Cheese Bread With Bacon


6 Small Baguette or Sourdough Rolls, sliced in half
Garlic Parsley Oil
Shredded Mozzarella
Grated Parmigiano Reggiano or Parmesan Cheese
Sea Salt
Freshly Ground Black Pepper
6 Rashers of Crispy Bacon, crumbled
Some Chopped Scallions

Garlic Parsley Oil
3 Cloves Garlic
A Handful (about 12 sprigs) Fresh Flat Leaves Parsley, roughly chopped
8 Tbsp Extra-Virgin Olive Oil
Sea Salt
Freshly Ground Black Pepper


Make the Garlic Parsley Oil. Combine the garlic and parsley in a food processor or a blender. Process all the ingredients with the oil and season with sea salt and pepper.

Preheat the oven to 400˚F.

Spread both sides of the rolls with garlic parsley oil and wrap each roll with aluminum foil. Place the rolls on baking sheet and bake for about 15 minutes. Remove from the oven and carefully open the parcels. Open the rolls and top with cheeses and sprinkle with bacon. Bake the rolls for about 10 to 12 minutes, or until the cheese has melted. Serve warm with some chopped scallions.


  1. Angie, this is very good! Thanks for sharing another great recipe.



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