Thursday, November 12, 2015

Crab Omelet

This is one of my favorite egg dishes that I often cook at home. You can replace the crab meat with shrimp or oyster. Try it! :-)

Sunday, November 1, 2015

Lobster With Glass Noodles

This is one of my favourite quick and easy meals. You can use any shellfish of your choice, such as prawns, crabs, or even clams. Today, I'm using a small lobster or also known as Canner lobster, as they are very priced at the moment, and taste really good too. 

Monday, September 28, 2015

Crunchy Rice Crackers

These are gluten-free rice crackers. They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce, peanut butter, Nutella, or brush them with some light soy sauce for the savory option. You can even make the cracker thinner, or different shape and sizes.