Monday, September 28, 2015

Crunchy Rice Crackers

These are gluten-free rice crackers. They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce, peanut butter, Nutella, or brush them with some light soy sauce for the savory option. You can even make the cracker thinner, or different shape and sizes.

Wednesday, August 19, 2015

Grilled Sweet Corn With Ancho Chili Lime Butter

If you're grilling with charcoal this summer, don't forget to get some sweet corn and grill them in their husk. When you're almost done with the grilling and the charcoal heat is dwindling down, place the corn directly on the charcoal and allow it to roast slowly. Remember to allow the corn to cool before peeling. When peeled, generously brush them with some Ancho Chili Lime Butter, and finally return the corn to the grill for a couple of minutes. The result is a rich, sweet and buttery grilled corn with a distinctive aroma.

Wednesday, August 12, 2015

Goreng Sambal Belacan

Here is another spicy condiment that I think you will like. This is Goreng Sambal Belacan, pan-fried chilies, garlic, tomato, shallots and pounded with some roasted shrimp paste or belacan. It's great with grilled meat, fried chicken, fish, or seafood and makes a fantastic dip for chips too.