Thursday, April 23, 2015
This is a simple stir-fry vegetable, slightly spicy and the saltiness from the salted soy beans. It's delicious with steamed rice.
Monday, April 20, 2015
Char Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames. Since most of us do not a high BTU stove top at home, just fry the noodles one serving at a time.
Thursday, April 16, 2015
This is a recipe for Sambal Petai With Shrimps. It's spicy but milder than the recipe that I have posted earlier. To those who are not familiar with Petai, it's also commonly known as Sator, or Sataw beans, and might taste quite peculiar to some people. There are many health benefits for Petai too. Here is the link, if you're keen on learning more about it.
Monday, April 13, 2015
This is one of my favorite noodle dishes, and it's gluten-free too. These Stir-Fried Tapioca Noodles are popular throughout the Klang Valley area, which is in the central State of Selangor, Malaysia. Nevertheless, it's easy to prepare at home as well. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames.