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Malaysian Recipes

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/ Thursday, July 20, 2017 / 7 Comments / , , , , ,

Black Pepper Udon

Black Pepper Udon Black Pepper Udon

I guess most of you are familiar with the two most popular varieties of Japanese noodles. Udon, being the thick wheat type usually served ...

/ Wednesday, July 12, 2017 / No comments / , , , , , , ,

Pickled Ginger

Pickled Ginger Pickled Ginger

Pickled young ginger is a wonderful condiment that is used alongside many Asian dishes such as sushi, or the "century egg". If y...

/ Wednesday, June 28, 2017 / No comments / , , , , , ,

Acar Nenas & Timun (Pineapple & Cucumber Pickle)

 Acar Nenas & Timun (Pineapple & Cucumber Pickle) Acar Nenas & Timun (Pineapple & Cucumber Pickle)

This is a fantastic condiment, and it's very easy to prepare. It's usually served together with fried or curries dishes.

/ Tuesday, June 20, 2017 / 12 Comments / , , , ,

Tom Yum Goong (ต้มยำกุ้ง)

Tom Yum Goong (ต้มยำกุ้ง) Tom Yum Goong (ต้มยำกุ้ง)

Tom Yum Goong is one of my favorite soups originating from Thailand. It's spicy, refreshing, and sour. It' s ea...

/ Sunday, June 18, 2017 / 7 Comments / , , ,

Stir-fry Clams With Roasted Chili Paste

Stir-fry Clams With Roasted Chili Paste Stir-fry Clams With Roasted Chili Paste

Stir-fry clams with roasted chili paste is one of my family’s favorite dishes. To make this dish, you will need to get a good Thai chili p...

/ Tuesday, June 13, 2017 / No comments / , , , ,

Homemade Thai Roasted Chili Paste/Nam Prik Pao

Homemade Thai Roasted Chili Paste/Nam Prik Pao Homemade Thai Roasted Chili Paste/Nam Prik Pao

Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, ...

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