Saturday, February 6, 2016
These are Pineapple Nastar Rolls, and you'll need a Nastar cookie mould for this recipe. Learn how to make them with my video tutorial, and Happy Baking.
I would like to take this opportunity to wish all my loyal readers who celebrates the Chinese Lunar New Year, Gung Hay Fatt Choy or Gong Xi Fa Cai! May this lunar new year of the monkey bring you an abundance of prosperity, happiness, and great health!
Note: Updated post with a video tutorial guide (Published on 1/29/13)
Monday, February 1, 2016
Chinese Lunar New Year falls on Feb 14th this year. So, I thought it would be a great to share a couple more classic cookies’ recipes enjoyed by Chinese families in Malaysia and Singapore during this festive season. This is the recipe for Tapioca Cookies or also known as “Kuih Bangkit”. Obviously, the main ingredient is the tapioca flour itself. The cookies will just melt in your mouth, accompanied with a wonderful fragrant and taste from the coconut milk and Pandan (screw pine) leaves.
Note: Updated post with a video tutorial guide
Sunday, January 24, 2016
Saturday, January 23, 2016
Steamed Glutinous Rice In Lotus Leaf tastes delicious at any time of the day, make sure to serve it piping hot.