Wednesday, March 4, 2015
These Apple Hand Pies are some of the easiest pie to make. The apple filling is slightly sweet, tart and flavored with some cinnamon, nutmeg and all-spice. The pastry is buttery with a delicate crunch in every bite.
Wednesday, February 25, 2015
This is a popular fusion sandwich made with beef and egg mixture. You can find this street-snack throughout Malaysia and Singapore.
Note: You can substitute beef with chicken and Baguette with hot dog buns.
Saturday, February 21, 2015
Ondeh-Ondeh or also known as Buah Melaka is one of the traditional kuih in Malaysia and Singapore. They are either made from sweet potato or glutinous rice flour. These cute little Ondeh-Ondeh are infused with Pandan juice and filled with palm sugar and then rolled in with some fresh grated coconut. The palm sugar that's in it, literally burst in your mouth when you take a bite. They are sweet, delicious, gluten-free and suitable for vegan and vegetarian too.
Saturday, February 14, 2015
These are gluten-free Chocolate Orange Raw Energy Bars. It's made from scratch using raw ingredients, such as Medjool dates, raisins, cashew, almond, cacao, orange zest and juice. If you are a fan of chocolate and orange combination, then you'll love this recipe. They taste really good!