Wednesday, October 29, 2014
This Spicy & Crispy Chili Paste is used in many of my dishes. For example, Malaysian Chili Pan Mee, fried rice or noodles, etc.
Sunday, October 26, 2014
Using the Crispy Garlic Butter Oil and Daikon Carrot Pickles which I made earlier, I prepared this tasty Beef Banh Mi or Vietnamese Sandwich filled with saute beef with onion. I topped it with lettuce, cucumber, tomato, basil, scallion, coriander, green chili, and it's delicious!
Friday, October 24, 2014
These Dalkon And Carrot Pickles are often filled-in Banh Mi or Vietnamese Sandwiches. The sweet, sour, and crunchy vegetables are perfect to serve alongside BBQ or fried meat too.
Saturday, October 18, 2014
My kids just love this Garlic Butter Knots. They are a great after school snacks or as a side dish for pasta. Made from scratch and flavored with the Crispy Garlic Butter Oil that I have posted earlier. I have a short video on how to make them. Make sure to check it out.