Thursday, May 28, 2015
I made these mouth-watering nachos with some of the saute steak and vegetables from the Quesadilla. These Nachos are great for sharing, and it's easy to make too. All you have to do is layer the toasted tortilla chips with cheese, salsa, meat, and vegetables. Then bake in the oven until the tortilla chips are crispy and the cheese has melted. Make sure to serve it with some salsa fresca and guacamole.
Wednesday, May 20, 2015
The Winged Bean is also known as Kacang Botol, or Four-Angled Bean is a nutritious vegetable. They are high in protein, fiber, vitamin b and C, etc. These vegetables have a crunchy texture and taste really good raw. For this Kerabu or salad, I have added some coarsely pounded fresh red and Thai bird's eye chilies, shallots, ginger, and lemongrass. Then toss everything together with grated coconut, pounded dried shrimps, toasted shrimp paste or Belacan, red onion, and season with some lime juice and sea salt.
Sunday, May 17, 2015
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. For this recipe, you can substitute with chicken, if beef is not your preferred meat.
Wednesday, May 13, 2015
This is a basic recipe for tomato salsa. They are great with nachos, quesadilla, fajitas, grilled seafood, etc.