Saturday, October 18, 2014

Garlic Butter Knots

My kids just love this Garlic Butter Knots. They are a great after school snacks or as a side dish for pasta. Made from scratch and flavored with the Crispy Garlic Butter Oil that I have posted earlier. I have a short video on how make them. Make sure to check it out.

Wednesday, October 15, 2014

How To Make Crispy Garlic Butter Oil

This Crispy Garlic Butter Oil is a versatile condiment. I made them often to spread on sandwiches, breads, added to pasta, sprinkled on dumplings, etc.

Saturday, October 11, 2014

Shrimp And Pork Siu/Shao Mai

Siu Mai is one of the most popular item served at Dim Sum restaurants. My home-style version consists of shrimp and pork, and they are tasty, juicy, with springy like texture. Check out my video tutorial and learn how to make it at home.

Wednesday, October 8, 2014

Nasi Lemak With Anchovy Sambal

This is an updated post with a new video cooking guide. {Original Post: Nasi Lemak With Dried Anchovy Sambal}

Nasi Lemak is probably the most popular dish in Malaysia. You'll find this hearty meal everywhere in Malaysia, from street stalls to restaurants, and it's available round the clock. It's practically a Malaysia's national dish. Nasi Lemak or coconut infused rice is usually served with a spicy sambal, sliced cucumber, fried anchovies, peanuts, and eggs, either hard-boiled or fried.

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