Friday, October 24, 2014
These Dalkon And Carrot Pickles are often filled-in Banh Mi or Vietnamese Sandwiches. The sweet, sour, and crunchy vegetables are perfect to serve alongside BBQ or fried meat too.
Saturday, October 18, 2014
My kids just love this Garlic Butter Knots. They are a great after school snacks or as a side dish for pasta. Made from scratch and flavored with the Crispy Garlic Butter Oil that I have posted earlier. I have a short video on how to make them. Make sure to check it out.
Wednesday, October 15, 2014
This Crispy Garlic Butter Oil is a versatile condiment. I made them often to spread on sandwiches, breads, added to pasta, sprinkled on dumplings, etc.
Saturday, October 11, 2014
Siu Mai is one of the most popular item served at Dim Sum restaurants. My home-style version consists of shrimp and pork, and they are tasty, juicy, with springy like texture. Check out my video tutorial and learn how to make it at home.