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How to make Rice Pin Noodles (Loh Shee Fun)

Today, I’m going to show you an easy, shortcut version on how to make authentic Hakka Rice Pin Noodles (a.k.a Loh Shee Fun or Rat Tail Noodles)! Traditionally, rice pin noodles are made with soaked grinded rice, similar to the method I showed in a previous video about how to make “rice cakes.” This recipe consists of only two ingredients, rice flour and water, and you’ll be surprised with the results: soft, bouncy, and chewy noodles! This video will showcase two different methods. The first method is kneading and shaping the dough manually and the second, is mixing the dough with a machine and pushing the dough with the heel of your hand. Although the end result of one may look better than the other, both results are equally good in taste and texture! You can use these noodles in a variety of ways from stir-fry to soup or even mixing it in with a savory meat sauce (as shown in one of my videos which I will link in the in the YouTube description box!) Enjoy!

Banana Bread With Chocolate Chips

Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy!


Banana Bread With Chocolate or Chocolate Chips

Ingredients

Dry Ingredients
1 ½ Cups (225 g) All-Purpose Flour
¾ tsp Baking Powder

¼ tsp Fine Sea Salt

½ tsp Baking Soda

Wet Ingredients
3 Ripe Bananas (about 635 g/yield 440 g)

½ Cup (80 g) Light Brown Sugar
1/3 Cup (75 g) Unsalted Butter, melted
1 Tbsp Dark Rum
1 tsp Vanilla Extract

1 Large Eggs

3 Tbsp Plain Yogurt
½ Cup (100 g) Semi-Sweet Chocolate Chips, melted



Method

Preheat the oven to 350˚F/180˚C. (Middle rack)



Butter an 8.5 x 5–inch loaf pan.

Sift together the flour, baking powder, sea salt and baking soda.



Mash the bananas in a large bowl. Then mix in sugar, melted butter, rum, vanilla, egg, and yogurt with a rubber spatula. Lightly fold the dry ingredients into the wet ingredients until jus…