/ Thursday, December 31, 2009 / 5 Comments / , , ,

Lemon Curd Tartlets With Fresh Fruits- A Very Happy New Year

Lemon Curd Tartlets With Fresh Fruits- A Very Happy New Year Lemon Curd Tartlets With Fresh Fruits- A Very Happy New Year

Hello my dear readers, the familiar cliché, time flies doesn’t it? It’s time to say goodbye to 2009 and a big welcome to 2010! I wish this ...

/ Wednesday, December 30, 2009 / 5 Comments / , ,

Lamb And Rice Casserole-Mughlai Lamb Biryani

Lamb And Rice Casserole-Mughlai Lamb Biryani Lamb And Rice Casserole-Mughlai Lamb Biryani

This is the “grand dish” to close out my little Indian food recipe series before we welcome the New Year. This is Lamb and Rice Casserole o...

/ Tuesday, December 29, 2009 / 4 Comments / , ,

Red Split Lentils With Cumin Seeds-Masoor Dal

Red Split Lentils With Cumin Seeds-Masoor Dal Red Split Lentils With Cumin Seeds-Masoor Dal

Here I have Red Split Lentils with Cumin Seeds recipe. The split peas are salmon colored; but, will turn yellow when cooked. So, don’t be s...

/ Monday, December 28, 2009 / 17 Comments / , ,

Moong Dal Pancakes

Moong Dal Pancakes Moong Dal Pancakes

Moong Dal Pancakes is a fantastic savory pancakes made out of split peas. They are rich in protein and can be eaten as it is or served with...

/ Sunday, December 27, 2009 / 5 Comments / ,

Sweet Corn And Potatoes With Mustard Seeds And Mint

Sweet Corn And Potatoes With Mustard Seeds And Mint Sweet Corn And Potatoes With Mustard Seeds And Mint

Today, I’m posting a recipe for Sweet Corn and Potatoes with Mustard seeds and Mint. It’s best to use fresh summer corn for this dish. But,...

/ Saturday, December 26, 2009 / 15 Comments / ,

Spicy Baked Chicken-Masaledar Murghi

Spicy Baked Chicken-Masaledar Murghi Spicy Baked Chicken-Masaledar Murghi

Indian food is just fantastic, whether it’s from the North or South region, I just love it. So, I thought I will share several fabulous Ind...

/ Thursday, December 24, 2009 / 3 Comments / , ,

Pomegranate Sorbet

Pomegranate Sorbet Pomegranate Sorbet

Dear valued readers, I’d like to wish all of you a Merry Christmas and hope you will enjoy the holidays with your loved ones! So today, I t...

/ Wednesday, December 23, 2009 / 3 Comments / ,

Puffs-Buñuelos

Puffs-Buñuelos Puffs-Buñuelos

I had a go at making some Puffs or Buñuelos, in Spanish. These fritters tastes great with just a simply sprinkle of some white sugar. To be...

/ Tuesday, December 22, 2009 / No comments / , , , ,

Soto Ayam Recipe

Soto Ayam Recipe Soto Ayam Recipe

I did a post on Soto Ayam sometime ago, but, without any recipe. You can read about it over here . Just to quickly recap on the post, you c...

/ Monday, December 21, 2009 / 1 Comment / , , ,

Potato Pancakes-Latkes

Potato Pancakes-Latkes Potato Pancakes-Latkes

I made some Potato Pancakes or also known as Latkes for brunch recently. Latkes are eaten in Jewish communities all over the world on the f...

/ Saturday, December 19, 2009 / 6 Comments / , , ,

Thumbprint Cookies

Thumbprint Cookies Thumbprint Cookies

I simply love the crumbly texture of this Thumbprint Cookies. Make these cookies and fill them up with your favorite jam. This recipe uses ...

/ Thursday, December 17, 2009 / 6 Comments / , , ,

Apple Cider Doughnuts

Apple Cider Doughnuts Apple Cider Doughnuts

Here’s an Apple Cider Doughnut recipe for those who are not bothered to mess with yeast. It’s easy to make and the doughnuts are dense, wi...

/ Wednesday, December 16, 2009 / 1 Comment / , ,

Fried Prawns With Sweet Soy Sauce

Fried Prawns With Sweet Soy Sauce Fried Prawns With Sweet Soy Sauce

This Sweet Soy Sauce Prawns recipe is great with some steamed rice. You can use any variety of prawns for the recipe; but, just make sure t...

/ Tuesday, December 15, 2009 / 17 Comments / , ,

Churros

Churros Churros

Typically sold warm by street vendors, Churros are fried strips of dough from Spain. Quick and easy to make, the dough is typically deep-fr...

/ Saturday, December 12, 2009 / 12 Comments / , , ,

Vietnamese Sizzling Crepes-Banh Xeo

Vietnamese Sizzling Crepes-Banh Xeo Vietnamese Sizzling Crepes-Banh Xeo

I’ll admit that I learnt about Vietnamese Sizzling Crepe or Banh Xeo from chef Anthony Bourdain of No Reservation programme. On one of his ...

/ Thursday, December 10, 2009 / 5 Comments / ,

Roasted Pecans With Maple Syrup

Roasted Pecans With Maple Syrup Roasted Pecans With Maple Syrup

This Roasted Pecans With Maple Syrup is very addictive, and best of all, it's easy to make. The pecans are lightly sweet, salty, pepper...

/ Wednesday, December 9, 2009 / No comments / ,

Beef With Asian Basil

Beef With Asian Basil Beef With Asian Basil

This is Beef With Asian Basil, one of my favorite beef dishes! You will be surprised at how easy it is to cook this dish, takes less than 5...

/ Tuesday, December 8, 2009 / 3 Comments / , ,

Roasted Eggplant With Miso Sauce

Roasted Eggplant With Miso Sauce Roasted Eggplant With Miso Sauce

I may have mentioned before that eggplant is one of my favorite vegetables. Whether they are cooked in curry, sambal, as a chili bean sauce...

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