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Showing posts from April, 2020

Banana Bread With Chocolate Chips

Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy!

Banana Bread With Chocolate or Chocolate Chips


Dry Ingredients
1 ½ Cups (225 g) All-Purpose Flour
¾ tsp Baking Powder

¼ tsp Fine Sea Salt

½ tsp Baking Soda

Wet Ingredients
3 Ripe Bananas (about 635 g/yield 440 g)

½ Cup (80 g) Light Brown Sugar
1/3 Cup (75 g) Unsalted Butter, melted
1 Tbsp Dark Rum
1 tsp Vanilla Extract

1 Large Eggs

3 Tbsp Plain Yogurt
½ Cup (100 g) Semi-Sweet Chocolate Chips, melted


Preheat the oven to 350˚F/180˚C. (Middle rack)

Butter an 8.5 x 5–inch loaf pan.

Sift together the flour, baking powder, sea salt and baking soda.

Mash the bananas in a large bowl. Then mix in sugar, melted butter, rum, vanilla, egg, and yogurt with a rubber spatula. Lightly fold the dry ingredients into the wet ingredients until jus…