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Showing posts from September, 2017

Bánh Khot ~ Crispy & Savoury Mini Vietnamese-Styled Pancakes

These pancakes are a popular snack in Vietnam, a mini version of Vietnamese-Style Crispy Pancakes. To make this pancake you will need an Asian-styled pancake pan, or also known as Banh Khot pan. The pancake is light and crisp. They are just perfect wrap with some herbs and serve with a light dipping sauce, as shown in the video.




Bánh Khot ~ Crispy & Savoury Mini Vietnamese-Styled Pancakes

Ingredients

Batter
100 grams Rice Flour
50 grams Corn Starch
7m ml Coconut Milk
225 ml Warm Water
1/2 tsp Ground Turmeric
2 tsp Sugar
1/4 tsp Sea Salt
Peanut or Vegetable Oil, for cooking

Filling
12 Large or 24 Medium Shrimps, peeled
2 Scallions/Green Onion, finely sliced

Accompaniment
Green or Red Leaf Lettuce
Coriander
Mint Leaf
Asian Basil

Dipping Sauce
5 to 6 Bird’s Eye Chilies, chopped
2 Clove Garlic, chopped
4 to 6 Tbsp Cane Sugar
3/4 Cup Warm Water
6 to 8 Tbsp Fish Sauce
3 Tbsp Lime Juice

Method

Dipping Sauce: Combine sugar and warm water, stir until sugar dissolves. Then mix in th…