/ Wednesday, March 29, 2017 / No comments / , , , ,

Fried Anchovies With Onions And Chili

Fried Anchovies With Onions And Chili Fried Anchovies With Onions And Chili

These Fried Anchovies With Onions And Chili are a popular Malaysian bar snack. It's also served as an appetizer or side dish at most h...

/ Monday, March 27, 2017 / No comments / , , , ,

How To Make Fried Crispy Anchovies

How To Make Fried Crispy Anchovies How To Make Fried Crispy Anchovies

There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Na...

/ Wednesday, March 22, 2017 / 1 Comment / , , , , , ,

Steamed Orh Kueh (Savoury Taro/Yam Cake)

Steamed Orh Kueh (Savoury Taro/Yam Cake) Steamed Orh Kueh (Savoury Taro/Yam Cake)

I made this dish last weekend. The Steamed Taro Cake turned really good and I am very pleased with the result. It is soft with a light fir...

/ Wednesday, March 15, 2017 / No comments / , , , ,

Fried LaLa Bee Hoon (Fried Rice Vermicelli With Clams)

Fried LaLa Bee Hoon (Fried Rice Vermicelli With Clams) Fried LaLa Bee Hoon (Fried Rice Vermicelli With Clams)

This is one of my favorite stir-fry rice vermicelli with clams or known as Fried LaLa Bee Hoon in Hokkien dialect. It's a popular dish...

/ Tuesday, March 7, 2017 / No comments / , , ,

Kuih Kosui Pandan (Kuih Ko Swee Pandan)

 Kuih Kosui  Pandan (Kuih Ko Swee Pandan) Kuih Kosui Pandan (Kuih Ko Swee Pandan)

Here is a wonderful version of the popular Kuih Kosui, flavored with pure pandanus juice. This makes a great afternoon snack and fantastic...

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