/ Wednesday, March 29, 2017 / No comments / Appetizers and Snacks , Asian , Malaysian , Seafood , Video Tutorial
Fried Anchovies With Onions And Chili
These Fried Anchovies With Onions And Chili are a popular Malaysian bar snack. It's also served as an appetizer or side dish at most home. The anchovies should remain crispy, slightly salty, sour, spicy and the onions are lightly softened without the raw taste.
Fried Anchovies With Onions And Chili (Goreng Ikan Bilis Bawang Merah Dan Cili)
50 grams Fried Crispy Anchovies
1 Small Red Onion, halved & sliced
1 Red Chili, seeded & thinly sliced
2 Bird's Eye Chilies, chopped (optional)
4 to 6 Kalamansi Lime, juiced
2 tsp Peanut Oil
Heat oil over high heat. Toss in the red onion and chilies. Stir-fry until the onions are lightly soften and mix in the crispy anchovies. Give it a quick mix, toss well and transfer to a bowl. Squeeze some Kalamansi lime, mix well and serve immediately.