Thursday, December 24, 2009
Dear valued readers, I’d like to wish all of you a Merry Christmas and hope you will enjoy the holidays with your loved ones! So today, I thought I’d post something red since it’s Christmas after all. I made some Pomegranate Sorbet for the kids and for the adults, some sorbet with Champagne! By the way, the sorbet was made using pomegranate juice provided by the kind folks at POM Wonderful. Thanks Molly. Do check out their website for more detailed information on their healthy products. Cheers to everyone and happy holidays!
1 Bottle (473 ml) Pomegranate Juice
Juice of 1 Lemon
100 g Sugar
In a medium, nonreactive saucepan, mix 1 cup Pomegranate juice with the sugar and lemon juice. Heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat and add the remaining pomegranate juice. Allow the mixture to chill thoroughly in the refrigerator.
As usual, freeze in your ice cream maker according to the manufacturer's instructions.