Another tapas I made the other night was Chicken With Garlic Sauce. It’s definitely one of my favorites as the sauce is just fantastic, made out of either sherry or white wine. I used the former in this recipe. Anyway, it’s very easy to make this tapas, so do try the recipe.
Chicken With Garlic Sauce
2 Chicken Breast, boneless, skinless and cubed
2 Tbsp Olive Oil
1 Tbsp Butter
½ Large Yellow Onion, chopped
3 Cloves Garlic, chopped
1 Bay Leaf
¼ Cup Sherry
¾ Cup Chicken Stock
A pinch of Paprika
Freshly Ground Black Pepper
In a large skillet over high heat, add 1 Tbsp of Olive oil and butter. When the butter has melted, brown the chicken in two batches. Remove and set aside.
Lower the heat and add the remaining oil. Mix in the onion and garlic. Sauté until the mixture becomes translucent.
Then turn the heat back on high and toss in the chicken, bay leaf and give it a quick stir. Add the sherry and bring it to a boil, then mix in the chicken stock. Bring the mixture to a boil again and reduce to a simmer. Cook the chicken for about 4 to 5 minutes until the sauce has thicken and season with sea salt and pepper. Remove from the heat and sprinkle some paprika and serve immediately.