Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish. Try it when you have your curry next time. :-)
Stir-Fry Bean Sprouts
400 g Bean Sprouts, washed and drained
200 g Firm Bean Curd, cubed
2 Scallions, cut into an inch in length
2 Red Chilies, sliced thickly
3 Cloves Garlic, coarsely chopped
2 tsp Oyster Sauce
1 ½ Tbsp Peanut Oil
Sea salt to taste
Heat the oil in a wok and pan-fry the bean curd on moderate heat until light golden in color. Toss in the garlic and cook until fragrant.
Turn the heat on high. Add in the chilies, bean sprouts, scallions and oyster sauce. Stir-fry for about 30 to 40 seconds and season with salt. Serve immediately.