Tuesday, March 2, 2010

Cucumber And Carrot Pickle


Here is the recipe for a simple and quick Cucumber and Carrot Pickle. A good combination of sweet, spicy, and sour tastes to tingle your palate.


Cucumber And Carrot Pickle (Printable Recipe)

Ingredients

1 Cucumber, halved, seeded and thinly sliced
1 Carrot, peeled, halved and thinly sliced
1 Red Chili, seeded and thinly sliced
1 Green Chili, seeded and thinly sliced
2 Shallots, peeled and thinly sliced

Dressing
½ Cup Vinegar
½ Cup Sugar
¼ Cup Water
1 tsp Sea Salt

Method

Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.

Place sliced cucumber, carrot, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Chill for 20 minutes before serving.

3 comments :

  1. Very colourful pickle. I love this type of pickle. It's very appetising.

    ReplyDelete
  2. Oh that looks refreshingly light and tangy! Kinda like acar. :)

    ReplyDelete
  3. Great recipe! This looks wonderful!

    ReplyDelete

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