/ Tuesday, March 2, 2010 / 3 Comments / Chinese , Condiments and Sauces , Malaysian , Vegetables
Cucumber And Carrot Pickle
Here is the recipe for a simple and quick Cucumber and Carrot Pickle. A good combination of sweet, spicy, and sour tastes to tingle your palate.
Cucumber And Carrot Pickle (Printable Recipe)
1 Cucumber, halved, seeded and thinly sliced
1 Carrot, peeled, halved and thinly sliced
1 Red Chili, seeded and thinly sliced
1 Green Chili, seeded and thinly sliced
2 Shallots, peeled and thinly sliced
½ Cup Vinegar
½ Cup Sugar
¼ Cup Water
1 tsp Sea Salt
Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.
Place sliced cucumber, carrot, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Chill for 20 minutes before serving.