Tuesday, March 2, 2010

Cucumber And Carrot Pickle

Here is the recipe for a simple and quick Cucumber and Carrot Pickle. A good combination of sweet, spicy, and sour tastes to tingle your palate.

Cucumber And Carrot Pickle (Printable Recipe)


1 Cucumber, halved, seeded and thinly sliced
1 Carrot, peeled, halved and thinly sliced
1 Red Chili, seeded and thinly sliced
1 Green Chili, seeded and thinly sliced
2 Shallots, peeled and thinly sliced

½ Cup Vinegar
½ Cup Sugar
¼ Cup Water
1 tsp Sea Salt


Mix the dressing ingredients and bring it to a boil. Set aside to room temperature.

Place sliced cucumber, carrot, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Chill for 20 minutes before serving.


  1. Very colourful pickle. I love this type of pickle. It's very appetising.

  2. Oh that looks refreshingly light and tangy! Kinda like acar. :)

  3. Great recipe! This looks wonderful!