Monday, November 22, 2010

Spiced Roasted Chicken Wings


These Spiced Roasted Chicken Wings were baked in an oven and they are really tasty! The chicken wings need to be marinated a day ahead so that the flavors of the spices will be fully absorbed. A great dish for parties because you can prepare the wings a day ahead and just bake them in your oven before your guests arrive. This recipe can also be applied for vegetables, for instance, with cauliflower and potatoes. I will post the vegan version shortly.



Spiced Roasted Chicken Wings

Ingredients

12 – 14 (1.4 kg) Chicken Wings, tip off
Lime Wedges

Marinate
4 Tbsp Curry Powder
2 tsp Garam Masala
4 tsp Paprika or Cayenne Pepper
4 tsp Garlic Paste
2 Tbsp Ginger Paste
2 tsp Sea Salt
1 Big Lime, juiced
8 to 10 Tbsp Canola Oil
2 to 3 Sprigs Fresh Curry Leaves

Method

Combine all the marinate ingredients and mix well. Rub the chicken with the marinate mixture, cover, and refrigerate overnight.

Preheat the oven to 400˚F/200˚C.

Bring the chicken wings to room temperature. Place the chicken wings on a large baking tray in a single layer. Bake the chicken for about 18 to 20 minutes on each side.

Heat the broiler. Place the chicken wings under the broiler, about 6 minutes on each side, or until the chicken is fully cooked and crispy. Serve the chicken wings warm with some lime wedges.

Author

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6 comments:

  1. We had baked chicken wing with hoisin sauce yesterday night, this spicy version sound tempting to me too :-P

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  2. Baked wings are healthier and spicy ones are finger-licking good!

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  3. Angie...these wings looks great with those fragrant spices infused into the wings...mmmm I can imagine how tasty they will be. Thanks for sharing this lovely spiced roasted chicken wings with us :) I will try this out ...you know what you? you really tempt me to try out every one of your recipe. Last week , I tried your salmon and dill tarts and it was fantastic ! I posted it on my sweet delights and have linked you :) Thank you :)

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  4. Ginger paste, interesting! Is this something you prepare yourself or do you buy it premade?

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  5. @Roxan: I used ready-made ginger paste for this recipe.

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  6. I am liking the marinate recipe.

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