Skip to main content

Baked Tex-Mex Potato With Pico De Gallo


This was a pretty busy sports weekend. We had the football AFC & NFC divisional playoffs earlier, and the first major tennis Grand Slam got started for the new year, the Australian Open. Naturally, I knew that I was going to be glued to the television and so, I decided to bake this Baked Tex-Mex Potato With Pico De Gallo in advance. This is a really scrumptious snack that you can prepare well ahead, the potatoes and the salsa, with ample time to spare before intending to serve. Just pop the layered cheese potatoes in the oven for 10 minutes. Serve with lots of refreshing salsa and you have an addictive baked cheese potatoes ready to be enjoyed!


Baked Tex-Mex Potato With Pico De Gallo

Ingredients

About 900 g Roasted Potatoes (I used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary)
200 g Tex-Mex Cheese (combination of Jalapeno Jack, Cheddar, and Mozzarella cheese)
Olive Oil
Sea Salt
Fresh Ground Black Pepper
2 Scallions, chopped
Pico De Gallo-Mexican Salsa (click here for the recipe)

Method

Preheat the oven to 400˚F.

Lightly grease 4 small or 1 large shallow baking dishes with olive oil. Layer the potatoes in the baking dish followed by the cheese, sea salt, and black pepper. Repeat another layer.

Bake the potatoes in the oven for about 8 to 10 minutes or until the cheese is nicely melted. Remove from the oven, and top with chopped scallions. Serve the potatoes with Pico De Gallo.

Comments

  1. Yum! This looks fun and delicious! Thanks for sharing!

    ReplyDelete
  2. what an amazing photo and recipe..looks really good!

    ReplyDelete
  3. @Kacey, @Sandra: Thanks for the comments.

    ReplyDelete
  4. This is a great sports-watching (or anytime!) snack. It's like nachos or queso dip... with potatoes! My husband and I would absolutely love it :).

    ReplyDelete
  5. fabulous, I could dive right in to this bright dish.

    ReplyDelete
  6. This looks scrumptious!I must make this! http://vanessacontessa.com/

    ReplyDelete
  7. That looks so ooey gooey. Yum! Gosh, I'd love some right now for breakfast!! LOL

    ReplyDelete
  8. Angie, what an awesome dish!!! Kind of like scalloped potatoes, only with better "fixin's"! These potatoes have football written all over them!!! Nicely done!!

    ReplyDelete
  9. Mmm all of that melted cheese looks delicious!! You can't go wrong with potatoes and cheese :)

    ReplyDelete
  10. Oh my goodness. This looks delicious and cozy. I'm making this for dinner tomorrow night!!!

    ReplyDelete
  11. hmmnn, those look great and imminently do-able. it just so happens I have some pepper cheese on hand already. thanks

    ReplyDelete
  12. Delicious looking! Nice food photo.

    ReplyDelete
  13. What a great way to dress up potatoes!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W