Easy Mini Pizza Cups
1 Packet (2 x 9-inch) Refrigerated Pie Crusts, at room temperature
1 ½ Cups Shredded Mozzarella
1 Cup Thick Pasta Sauce (store-bought, any flavor)
About 4 Tbsp of Finely Shredded Parmesan Cheese
Freshly Ground Black Pepper
Non-Stick Mini Muffin Pans
6 ½-inches Round Cookie Cutter
Preheat the oven to 400˚F/200˚C.
Unroll the pie crust on a lightly floured work surface, cut out circles, and place the dough into the muffin pan. Lightly press the dough into the corners of the pan.
Fill about ½ tsp of mozzarella cheese in each dough, pasta sauce (about 1 Tbsp), top-up with mozzarella cheese, (as much as you like), some Parmesan cheese, and freshly ground black pepper.
Place the muffin pan on a baking sheet (to prevent spillage), and bake for about 15 to 16 minutes, or until the cheese has melted and the pastry is golden in color. Let the pizza cups cool for about 10 to 15 minutes before serving.
Makes 28 Mini Pizza Cups