Sometimes, I crave for a rich cup of spiced milk tea that's made with unsweetened soy milk. I like my tea infused with cinnamon, cardamom, cloves, ginger, and lightly sweetened with coconut sugar. This Spiced Tea With Soy Milk is soothing, rich, and it's just perfect for the cool weather over here in Vancouver.
Spiced Tea With Soy Milk
4 Cups Organic Unsweetened Soy Milk
2 Cinnamon Sticks
10 Cardamom Pods, lightly crushed
2 Thickly Sliced Ginger (about ¼-inch), lightly crushed
Coconut Sugar, to taste
4 Tea Bags (Black or Ceylon Tea)
Combine the soy milk, cinnamon, cardamom, cloves, and ginger in a saucepan pot. Bring the mixture to a simmer (do not boil) for about 10 minutes.
Place the tea bags into the soy milk mixture, continue to simmer for another 4 to 5 minutes, and sweetened with coconut sugar. Strain the mixture into a clean saucepan and whisk the tea mixture before serving.