Skip to main content

Goan Prawn Curry


Recipe adapted from At Home With Madhur Jaffrey

Goan Prawn Curry

Ingredients

1 lb Large Prawns, peeled and deveined
2 Tbsp Canola Oil
2 Medium Shallots, peeled and finely chopped
½ to 1 tsp Ground Cayenne Pepper
2 tsp Ground Paprika
½ tsp Freshly Ground Black Pepper
¼ tsp Ground Turmeric
1 Can (400 ml) Coconut Milk
½ tsp Sea Salt, or to taste
2 tsp Freshly Squeezed Lemon Juice, or to taste

Method

Heat the oil in a heavy pot and set over medium high heat. When hot, put in the shallots. Cook until the shallots are light brown in color. Then add the cayenne pepper, paprika, black pepper, and turmeric. Cook briefly until they are fragrant.


Add the coconut milk and bring the curry sauce to a boil. Turn the heat to low and simmer for 15 to 20 minutes, stirring every now and then.

Then, add the prawns, sea salt, and lemon juice. Stir and cook on low heat until the prawns just turn opaque. Season the curry with sea salt and lemon juice, if necessary. Serve the curry warm with steamed Basmati rice.


Comments

  1. Angie...looking at your pictures makes me drool...haih now I am hungry and it is another 4 hours to lunch :( Amazing pictures !!! Love the combination of cucumber and potatoes as sides...awwww I want to EAT out of the screen !!!

    ReplyDelete
  2. Great looking curry! Yum!

    ReplyDelete
  3. Ive always wanted to try a goan prawn curry at home and your recipe looks so easy and totally manageable, will 100% be giving this a go hopefully sooner rather than later :) thank you, you have a beautiful blog

    ReplyDelete
  4. This looks delicious! I bet it would make a great make-ahead dish.

    ReplyDelete
  5. I actually own this cookbook but haven't made this recipe yet. Thanks for the reminder!

    ReplyDelete
  6. What a beautiful dish! ...Susan

    ReplyDelete
  7. Very nice recipe, easy, fast and tasty. Thx.

    ReplyDelete
  8. Yum!!! Those look amazing!! I could eat a whole bowl full of those! I can't wait to give these a try!

    ReplyDelete
  9. I tried making this curry and put it dried red chilli(round ones) with pepper and ground it together instead of paprika. It turned out to be great. Thanks for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W