This delicious Scrambled Egg & Salsa Wrap is a really great breakfast to kick start your day! It's packed with nutrients and tastes fantastic. Fresh cooked scrambled eggs wrapped in a warm tortilla, topped with fresh tomato salsa, diced avocado, chopped cilantro, and season with freshly ground black pepper. Yum!
Scrambled Egg And Salsa Wrap
6 (about 5 inches) Flour Tortillas
4 Large Eggs
4 Large Egg Whites
2 Scallions/Green Onions, sliced
Freshly Ground Black Pepper
1 Tbsp Olive Oil
6 Tbsp of Tex-Mex Cheese Mixed
Fresh Tomato Salsa (click here for the recipe)
1 Avocado, diced
Freshly chopped Cilantro
Make the fresh tomato salsa and set aside.
In a large bowl, place the eggs and add some salt and pepper as well as the chopped scallions. Whisk the egg until light and frothy.
Set a medium pan over moderate to low heat and add the olive oil. Pour in the egg mixture and cook gently and mixing it together with a heatproof rubber spatula. Cook the egg to your preference, and toss in the cheese and cook until the cheese has melted and set aside.
Warm the tortillas in the oven or microwave oven. Spoon the egg on a warm tortilla, spoon some salsa on over the egg, and top with avocado, cilantro and season with some freshly ground black pepper.
Serves 4 to 6