/ Monday, February 27, 2012 / 14 Comments / , ,

Parmesan, Herb, And Garlic Pull-Apart Bread

The smell from your oven which will permeate through the air when you bake this delicious Parmesan, Herb, And Garlic Pull-Apart Bread is unlike anything else! The smell and taste of this bread is just fantastic when it's done. Simply flavored with some rosemary garlic butter, it's so easy to make and everyone will just love it!

Parmesan, Herb, And Garlic Pull-Apart Bread


1 Can (340g/11oz) Refrigerated Pillsbury Flaky Rolls

2 ½ to 3 Tbsp Rosemary And Garlic Butter, melted
¼ Cup Grated Parmesan Cheese
¼ tsp Sea Salt

Baking dish (8 x 5 ½ inches) coated with butter


Preheat the oven to 375˚F.

Separate the dough and cut each into quarters. Dip the dough in melted butter, and layer the dough in the baking dish, sprinkle some Parmesan cheese, sea salt, and continue to another layer of dough, sea salt and cheese. Bake for about 20 minutes or until the top is golden brown in color. Serve warm.
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  1. I love how this is a quick bread recipe. Sometimes I just don't have the patience for yeast to rise for hours on end!

  2. I can't believe how simple this is... and yet, it has to be completely addictive! yum!!!!

  3. Looks like a simple yet impressive dish for dinner parties!

  4. I finally have someone making these! have been looking out for a similar recipe! :)

  5. I love your bread recipe. Looks flavorful and perfect...

  6. Love love the combination of parmesan, herb and garlic for making bread. I think I have to make some for my bread king at home.

  7. I HAVE to make this ASAP !
    I love parmesan .
    I love garlic .
    I have all of the ingredients :)

  8. this looks great, and I'm especially thrilled to find that Rosemary butter recipe. thank you!!

  9. I made this last night with a seafood cippino and OMG! It was soooo tasty. I will most definitely be making it again!

  10. I make these every time I cook spaghetti now, though I don't add the extra 1/4 tsp of salt and I put the biscuit dough in 1 single layer. My husband and I like them extra crispy, so we usually pop them back in the oven for 5-10 minutes on a baking sheet after they cooked the first time.

  11. Hi there, i would love to make this bread, but I'm from Germany, so i can't get my hands on pillsbury refrigerated flaky rolls! I have a recipe for flaky rolls, i'd just like to know if this ready made dough is already pre baked or if it's raw dough. I just need to know because of the baking time :) would be great if you could help me out, cause this bread sounds and looks absolutely yummy!

  12. Yum this looks awesome I want some for dinner tonight! Thanks for sharing.



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