Skip to main content

Spaghetti With Dungeness Crab


Today, I have a fantastic Spaghetti With Dungeness Crab recipe for you. The pasta is tossed into a delicious light tomato-based crab meat sauce. The delicate flavors of the fresh crab meat is retained with only minimal cooking. I think this pasta dish will be an outstanding weeknight dinner treat!

Spaghetti With Dungeness Crab

Ingredients

3 Tbsp Olive Oil
3 Cloves Garlic, peeled and sliced
1 tsp Chili Flakes
1 Can (28 fl oz/796 ml) Diced Tomatoes, drained and reserved ½ Cup of liquid
24 Slow Roasted or Fresh Cherry Tomatoes, halved
About 1 lb of Fresh Dungeness Crab Meat (from 1 large crab/2.5 lbs)
2 Sprigs of Fresh Basil Leaves, chopped
3 Sprigs of Italian Flat-Leaves Parsley, chopped
½ Cup White Wine
Lemon Juice
Sea Salt
Fresh Ground Black Pepper
400 g Dried Spaghetti

Method

Heat the oil in a large skillet over medium heat. Add the garlic and chili flakes and sauté for 2 to 3 minutes, until golden. Add the diced tomatoes, reserved liquid, wine and bring to a boil. Turn the heat down to low while you cook your pasta in a large pan of salted boiling water according to the packet instructions. Allow the tomato mixture to simmer for about 6 to 8 minutes. Then add the tomatoes, crab meat, basil and parsley, and cook for an additional 2 to 3 minutes. Season the mixture with lemon juice, sea salt and pepper.

When the pasta has cooked al dente, drain it in a colander, and toss it in the pan with the crab meat sauce. Serves immediately.

Serves 4



Comments

  1. Oh that's looks amazing! I will try it with other crab meat because dungeness is not that common in the east coast.

    ReplyDelete
  2. I love spaghetti and crabs! Mouthwatering dish =)

    ReplyDelete
  3. That looks amazing, delicious, fabulous! Love it!

    ReplyDelete
  4. OH yum!!! I love crab NOT in it's shell. lol

    ReplyDelete
  5. What a delightful pasta dish...looks delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W