Thursday, April 19, 2012

Sweet And Tangy Coleslaw

Here is a fresh and healthy side dish, this colorful Sweet and Tangy Coleslaw. It's made with champagne vinegar, sugar, and celery seeds. A tasty twist to the traditional slaw, made without any mayonnaise.

Sweet And Tangy Coleslaw


454g/16oz/1 lb Mix Slaw (green & red cabbage, carrot)
4 Tbsp Finely Diced Red Onion
3 Tbsp Champagne Vinegar or Apple Cider Vinegar
3 Tbsp Sugar
½ tsp Celery Seeds
¾ tsp Sea Salt
Freshly Ground Black Pepper, optional


Heat the vinegar, sugar, and celery seeds in a small pan and bring to a boil. Simmer until the sugar has melted and then remove from the heat. Pour the syrup over the slaw and season well with salt and pepper. Toss everything together, and chilled before serving.


  1. I'm so glad I discovered your blog

  2. Yum! This looks fabulous and I love that you didn't need any oil!

  3. Yum! What a great alternative to the usual creamy coleslaw! Thanks for sharing this recipe!

  4. I love how colorful and light it seems not being drenched in a sauce. I will definitely try this recipe over my usual coleslaw, thanks!