Skip to main content

Chicken Noodle "Alphabet" Soup



Chicken Noodle "Alphabet" Soup

Ingredients

2 Pieces (500g) of Boneless and Skinless Chicken Breast
2 to 3 Tbsp Olive Oil

1 Large Yellow Onion, diced

2 Cloves Garlic, chopped
2 Carrots, peeled and diced

3 Ribs Celery, diced

1 Large Yellow Potato, diced
1 Tin (14oz/398ml) Diced Tomatoes

1 tsp Italian Seasoning
About 8 Cups of Chicken Stock
½ Cup Alphabet Pasta

Flat Leaf Parsley, chopped

Sea Salt

Freshly Ground Black Pepper

Method



Heat the olive oil in a stockpot over high heat. Season the chicken with sea salt and black pepper. Brown the chicken and set aside.

Reduce the heat to medium-high; add the onion and garlic, and stirring frequently until it is golden brown. Mix in the, carrot, celery, potato, Italian seasoning, with a little salt and pepper. Continue to stir the vegetable mixture with a wooden spoon, for about 5 minutes. Then add the diced tomatoes, chicken, and chicken stock.

Bring the soup to a boil, remove any impurities, and reduce the heat and simmer, covered, for about 15 to 20 minutes. Remove the chicken and mix in the pasta. Shred, cubed, or slice the chicken into smaller pieces and return the chicken to the pot and continue to simmer for about 20 minutes. Season the soup with sea salt and pepper and serve warm with some chopped parsley.

Comments

  1. Awesome! This soup will be a hit with kids and adults. I've never used tinned tomatoes in my soup, great idea when fresh tomatoes are expensive.

    ReplyDelete
  2. What a cute soup, and another reminder that the school starts on Monday! :)

    ReplyDelete
  3. Im making this for lunch today!

    ReplyDelete
  4. My daughter would love this and better than the can version.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..

Updated: November 26th 2013
This is an updated post with a new video guide on How To Slice Hasselback Potatoes


Hasselback Potatoes
(Printable Recipe)

Ingredients

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 min…

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up!

Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video.

UPDATED: November 26th 2013
This is an updated post with a new photo and video cooking guide.







Dumplings

Ingredients

200g Ground Pork
100g Prawns, finely chopped
200g Napa Cabbage, finely shredded
1 stalk Scallions, finely minced
80g Chives, finely chopped
20g Ginger, finely minced
2 Tbsp Soy Sauce
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Shaoxing Wine or Sake
1/2 Tbsp Sug…