Sunday, November 25, 2012

Fried Egg Roll Crisps

These are fried egg roll wrapper crisps. It’s great as a snack, topping for soups, salads, congee, etc. A really versatile garnish that's simple to make and you can fry a large batch and store in an airtight container for later use.

Fried Egg Roll Crisps


1 Packet (1 lb) Egg Roll Wrappers (about 22 pieces), cut into thin strips
Peanut Oil, for deep-frying
Sea Salt


Heat oil to about 325˚F, and deep fry egg roll strips until golden brown. Remove from the oil, shake off any excess oil, and place on a plate lined with paper towel. Sprinkle some sea salt, if desired. Let cool completely before storing them in an airtight container.

1 comment :

  1. Definitely need some of these on top of my congee.... Crispy yumminess!