Skip to main content

Grilled Turkey Sandwich With Basil Aioli


I made this Grilled Turkey Sandwich With Basil Aioli after sampling a similar sandwich at a nearby café recently. The combination of provolone cheese, fresh sliced tomatoes, and homemade basil aioli made this simple and yet healthy sandwich truly appealing and comforting on any day. Try it with whole wheat, or a bread of your choice.


Grilled Turkey Sandwich With Basil Aioli

Ingredients

4 Slices of Roasted Turkey Breasts
4 Slices of Tomatoes
2 Slices of Provolone Cheese
4 Slices of Whole Wheat Breads
Extra-Virgin Olive Oil
Some Basil Aioli, recipe as follow

Basil Aioli
2 Cloves of Garlic, peeled
A small handful of Fresh Basil Leaves (about 20 leaves)
1 Egg Yolk

Zest of 1 Lemon
5 Tbsp Extra-Virgin Olive Oil
Sea Salt

Freshly Ground Black Pepper

Method


Basil Aioli: Place the garlic, basil leaves, egg yolk, lemon zest, olive oil, a little salt, and a few grinds of pepper in the bowl of the processor fitted with the steel blade and blend well. When the aioli is emulsified and all the oil has been absorbed; scrape it into a bowl and adjust the seasoning to taste with salt, and pepper

To assemble the sandwich: Place a cast-iron skillet pan over medium to high heat. Lightly brush one side of slice of bread with olive oil. Top two slices of bread with cheese, and place the breads (oiled side down) on the skillet until they are toasted, and the cheese has melted. Remove the toasted bread slices, layer the turkey slices on top of the cheese, spread some basil aioli, tomatoes, season lightly with salt and pepper, and cover with the other slice of bread. Press the sandwich firmly, cut into half and serve immediately.

Serves 2






Comments

  1. Hi Angie, i've always wanted to make basil aioli, this is perfect.. will try. thanks

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W