Whether you are just enjoying this on it's own or alongside a bowl of warm soup, this Garlic And Cheese Pull-Apart Pizza Bread tastes fantastic! This recipe is so flexible you can even substitute the cheese and flavoring with your favorites. Here I had used store-bought fresh pizza dough and filled them with Monterey Jack's cheese. Then, I seasoned it with garlic and onion powder, paprika, black pepper, sea salt, and some good-quality olive oil.
Garlic And Cheese Pull-Apart Pizza Bread
2 Packets (about 620 grams) Fresh Pizza Dough (available at Whole Foods Market)
¼ Cup Extra-Virgin Olive Oil
½ tsp Spanish Paprika
½ tsp Garlic Powder
¼ tsp Onion Powder
½ tsp Sea Salt
A few grinds of Black Pepper
180 g Monterey Jack Cheese, small-diced
Loaf Pan-lightly oiled
Preheat the oven to 375˚F.
Mix together the olive oil, paprika, garlic powder, onion powder, sea salt, and black pepper in a medium sized bowl.
Press down the dough on a lightly flour surface. Divide each dough into 15 to 16 balls. Press the center of each ball and filled with some diced cheese. Then wrap the dough around the cheese and continue with the rest of the dough and cheese.
Dip the filled dough in olive oil mixture, and layer the dough in the loaf pan. Bake in the oven for about 35 to 40 minutes or until the top is golden brown in color. Serve warm.