Thursday, April 11, 2013

Roasted Coconut Chips

Coconuts and it's byproducts have quickly become popular super food in North America. One of the craze right now is coconut chips. It's a healthy sweet snack and can be very pricey, especially over here in Vancouver. If you are one of those that like this chips, you can try to make it at home easily and at a fraction of the cost. There are only three ingredients needed to make this tasty and crunchy Roasted Coconut Chips, namely, some dried unsweetened ribbon coconut, sugar, and sea salt. Try it!

Roasted Coconut Chips


2 Cups Dried Unsweetened Ribbon Coconut
2 to 3 tsp Confectioner's/Icing Sugar
A Big Pinch of Sea Salt


Preheat a pan over moderate heat. When the pan is hot, turn the heat to low. Place the coconut, sugar, sea salt, and stir until fragrant, and lightly golden in color. (about 5 minutes) Remove from the heat and let it cool completely before store in an airtight container.


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  1. Perfect summer treat! Reminds me of the coconut chips they had in Hawaii. YUM!


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