Tuesday, April 23, 2013

Stir-Fry Beef With Ginger And Soy Sauce

This Stir-Fry Beef With Ginger And Soy Sauce is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I like to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal.

Stir-Fry Beef With Ginger And Soy Sauce


1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
¼ tsp Freshly Ground Black Pepper
A pinch of Sea Salt
½ Tbsp Shoaxing Wine
½ Tbsp Soy Sauce

2 tsp Corn Flour

2 Tbsp of Peanut Oil

3 Cloves Garlic, chopped

1 inch Ginger, chopped
1 Tbsp Roasted Sesame Seeds

2 Stalks Scallions, sliced


1 Tbsp Soy Sauce

1 Tbsp Dark Soy Sauce

2 tsp Oyster Sauce

1 ½ tsp Sugar
½ tsp Sesame Oil
½ tsp Corn Flour

4 Tbsp of Water 


Toss the beef with black pepper, sea salt, wine, soy sauce, and coat with corn flour. 

Combine the sauce ingredients in a bowl and set aside.

Heat the oil in a large wok or cast iron pan until hot. Add beef slices into the pan and sauté for about 40 seconds over a moderate high heat. Push the meat to one side, toss in the garlic and ginger, stir-fry for a few seconds more, then add the prepared sauce, stirring as it thickens. Mix in the sesame seeds, scallions and stir a few times, switch off the heat, and serve immediately with some steamed rice.


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  1. Replies
    1. I agree to you Matt. Actually, I've tried this a couple of times and it's very delicious! I also shared this recipe to my friends and they really liked it.

      Best Stir Fry Recipe