/ Friday, June 10, 2016 / 2 Comments / , , , ,

Stir-Fry Beef With Ginger And Scallion

This Stir-Fry Beef With Ginger And Scallion is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I like to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal.

*This is an updated post with a new picture and a video cooking guide. (Previously posted on 04/23/13)

Stir-Fry Beef With Ginger And Scallion


1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
¼ tsp Freshly Ground Black Pepper
A pinch of Sea Salt
½ Tbsp Shoaxing Wine
½ Tbsp Soy Sauce
2 tsp Corn Starch
1 tsp Sesame or Peanut Oil

2 Tbsp of Peanut Oil
3 Cloves Garlic, chopped
1 inch Ginger, chopped
3 t0 4 Stalks Scallions, sliced

1 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
1 tsp Oyster Sauce
1 ½ tsp Sugar
½ tsp Sesame Oil
½ tsp Corn Starch
4 Tbsp of Water
Sea Salt, to taste


Toss the beef with black pepper, sea salt, wine, soy sauce, corn starch, and peanut or sesame oil.

Combine the sauce ingredients in a bowl and set aside.

Heat the oil in a large wok or cast iron pan until hot. Cook ginger and garlic until fragrant and light brown in color. Toss in beef slices and stir-fry for about 40 to 50 seconds. Then add the prepared sauce. closed with a lid. Once the sauce has thickens, stir a few times. Then switch off the heat, and serve immediately with some steamed rice.

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  1. Replies
    1. I agree to you Matt. Actually, I've tried this a couple of times and it's very delicious! I also shared this recipe to my friends and they really liked it.

      Best Stir Fry Recipe


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