Tuesday, April 23, 2013

Stir-Fry Beef With Ginger And Soy Sauce



This Stir-Fry Beef With Ginger And Soy Sauce is one of my go to recipe if I'm short on time. It's a quick and no-fuss recipe for two. I like to serve the tender beef with steamed rice, some vegetables, and fried egg for a complete meal.



Stir-Fry Beef With Ginger And Soy Sauce

Ingredients

1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
¼ tsp Freshly Ground Black Pepper
A pinch of Sea Salt
½ Tbsp Shoaxing Wine
½ Tbsp Soy Sauce


2 tsp Corn Flour


1 tsp Sesame or Peanut Oil

2 Tbsp of Peanut Oil


3 Cloves Garlic, chopped

1 inch Ginger, chopped
1 Tbsp Roasted Sesame Seeds
 (Optional)
2 Stalks Scallions, sliced





Sauce



1 Tbsp Soy Sauce

1 Tbsp Dark Soy Sauce

1 tsp Oyster Sauce

1 ½ tsp Sugar
½ tsp Sesame Oil
½ tsp Corn Flour

5 Tbsp of Water 



Sea Salt, to taste

Method






Toss the beef with black pepper, sea salt, wine, soy sauce, corn flour, and peanut or sesame oil.

Combine the sauce ingredients in a bowl and set aside.

Heat the oil in a large wok or cast iron pan until hot. Add beef slices into the pan and sauté for about 40 seconds over a moderate high heat. Push the meat to one side, toss in the garlic and ginger, stir-fry for a few seconds more, then add the prepared sauce, stirring as it thickens. Mix in the sesame seeds (if using), scallions and stir a few times, switch off the heat, and serve immediately with some steamed rice.



2 comments :

  1. Replies
    1. I agree to you Matt. Actually, I've tried this a couple of times and it's very delicious! I also shared this recipe to my friends and they really liked it.

      Best Stir Fry Recipe

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