Skip to main content

Chicken & Egg Rice Bowl With Green Chili Sauce



These chicken thighs are tender and succulent, benefit from a quick brine. This comforting meal is easy to throw together, and perfect served over steamed rice with soft-boiled eggs, salted cucumber slices and a good dollop of my favorite green chili sauce. 

Chicken & Egg Rice Bowl With Green Chili Sauce

Ingredients

1 Kg (8 pieces) Boneless & Skinless Chicken Thighs
4 Cups of Water
¼ Cup of Kosher Salt
¼ Cup of Sugar
2 to 3 Tbsp of Peanut Oil

Green Chili Sauce
1/3 Cup of Peanut Oil
6 Green Chilies, seeded and finely chopped
4 Scallions, finely chopped
2 Cloves Garlic, finely chopped
½ tsp Sea Salt

Salted Cucumber
4 Kirby Cucumbers, sliced
½ tsp of Sea Salt

Steamed Rice (4 to 6 portions)
4 to 6 Soft-Boiled or Poached Eggs
3 Tbsp Light Soy Sauce
3 Tbsp Dark Soy Sauce


Method

Mix the water, salt and sugar until the salt and sugar have dissolved. Place the chicken thighs in a large plastic container. Add the brine over the chicken until it’s completely submerged. Refrigerate for an hour. Rinse the chicken and pat dry with paper towels.

While the chicken is brining, make the Green Chili Sauce:
Combine the green chilies, scallions, garlic, and sea salt into a medium bowl. Heat oil over high heat and pour into the chili mixture and mix well.

Salted Cucumber:
Combine the sliced cucumber with sea salt in a colander for about 10 minutes. Then squeezed the extra water from cucumber with paper towel.

Preheat the oven to 400˚F.

In a large skillet, heat oil over medium-high heat. Brown the chicken in batches if necessary until is brown and place in the oven for about 20 to 25 minutes. Let it cool slightly and chop into smaller pieces.

To serve, place a portion of chicken, egg, cucumber over steamed rice with some light and dark soy sauce, and green chilies with scallion sauce.

Serves 4 to 6

Comments

  1. I just found your site and can't wait to try some of your recipes!
    :-) Thanks for sharing.
    Tam - From Oregon

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W